Allergen Matrix & Natasha’s Law Record Form

Getting an allergen answer wrong can be a matter of life and death, and the law now expects you to know exactly what’s in every dish. This record makes it manageable: you mark which of the 14 named allergens appear across your menu, then log each dish against the allergens it contains and whether it can be adapted — so any team member can give a confident, correct answer at the hatch. It’s built around the 14 allergens the law requires you to declare — celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and tree nuts. Keeping this record to hand means you meet your obligations, protect your customers and have the evidence ready when an inspector asks how you manage allergens. Use it to document your menu’s allergens and keep it updated whenever a recipe changes. Free, brandable, and the record that keeps customers safe.