Daily Food Safety Temperature Log Form

Temperature records are the first thing an environmental health officer asks to see, and “we check it, honest” doesn’t cut it. This log makes recording them effortless: a simple table for each unit and reading, service by service, with space to note whether it was in range and what you did if it wasn’t. Fill it in on a phone at the hatch and you’ve got a dated, defensible record. It’s built around the numbers that matter — chilled food at 8°C or below, hot holding at 63°C or above, cooking to a 75°C core — so your team knows the targets and the log captures the proof. The corrective-action column is the clever bit: recording that you spotted a warm fridge and acted on it is exactly what keeps your hygiene rating intact. Use it as your daily temperature record on every trading day. Free, brandable, and the paperwork that turns a routine check into a rating you can defend.