Dessert Flavour & Serving Selection Form

Choosing the flavours is the nicest part of a dessert booking, and this form makes it a proper sign-off. The client picks their flavours and rough servings of each in a simple table, chooses how it’s served — cones, tubs, wafers — and flags the dietary options, so you prep the right amounts of the right things and nobody’s favourite runs dry. The flavour table is the clever bit: a rough serving split across the flavours tells you exactly what to bring, which is the single biggest cause of running out of the popular one. The dietary and serving choices make sure the dairy-free crowd and the cone-lovers are all catered for, not an afterthought. Send it to lock the flavours a week before the event. Free, brandable, and the difference between a dessert station that delights and one that disappoints at flavour number three.