Hog Roast Menu, Sides & Dietary Confirmation Form

There’s a hard deadline with a hog roast: once the pig’s ordered, the numbers are set. This confirmation locks everything before that point — the final covers, the sides, the serving style and the dietary portions — so you order the right pig, prep the right sides and never find yourself short or cooking for ghosts. The dietary section is where it earns its place. Vegetarian and vegan guests at a hog roast need a genuine alternative, and a specific allergy — a nut allergy in the stuffing, gluten in the baps — changes how you prep. Capturing exact numbers and detail a week or more out means everyone eats well and safely. Send it as the final sign-off before you place the order. Free, brandable, and the record that turns “roughly a hundred” into a confirmed, cookable plan.