Pig Size & Headcount Planner Request Form

“What size pig do we need?” is the question every hog roast client asks, and the honest answer is “it depends” — on the headcount, the appetite and how it’s served. This planner request gathers exactly those variables so you can come back with a confident recommendation instead of a guess, and the client feels looked after rather than upsold. It asks whether the roast is a main meal or evening food, whether guests are getting rolls or a full plate, and what else is on the table alongside it — because a pig feeding a hundred as the main event is a very different animal to one doing evening baps after a sit-down meal. The more the client tells you, the tighter your recommendation and your margin. Use it as a friendly “how much do we need?” page that starts a real conversation. Free, brandable, and built to turn a common question into a booking.